Monday, February 9, 2009

Rolo Cookies

Mike has officially declared these to be his favorite cookies. They are especially delicious warm because the caramel from the Rolo is all soft and gooey. MMM mmm!

2 ½ cups flour
¾ cup cocoa
1 tsp. baking soda
1 cup sugar
1 cup packed brown sugar
1 ½ cups butter
2 tsp. vanilla
2 eggs
1 cup white chocolate chips
1 bag of Rolos

Cream the butter and both sugars together in a mixing bowl. Add the vanilla and eggs, then mix. Add the flour, cocoa, and baking soda. Mix ‘til blended. Take a spoonful of dough and put an unwrapped Rolo in the center. Make a ball around the Rolo. Cook at 375 for 7-10 minutes. After cookies have cooled, melt the white chocolate chips in the microwave. Then drizzle over the top of the cookies. (I melt the chips in a glass bowl for about 45 seconds. Then I transfer the white chocolate into a freezer bag and cut a corner off. I squeeze it out of the bag and onto the cookies.)


Heather Mills said...

Kimmy, I am making these today for conference! (I will take some over to Mike!)
We need to hang out EVERY week until you have to leave. We only have so many days left! When do you get back? I leave for my sister's wedding on Wednesday the 8th. Do we just miss each other? Call me.

sadexcuse4amango said...

I made these today and they were a big hit!


the mortensen's said...

oh man, these bring back delicious memories!


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