1/2 cup chocolate syrup
1/3 cup semisweet chocolate chips
2 cups crisp rice cereal
1/4 cup sour cream
1 quart cookies and cream ice cream (or any other flavor you want)
1. Coat bottom and sides of a pie pan lightly with butter.
2. Combine chocolate syrup and chocolate chips in a small bowl. Microwave until hot, about 45 seconds. Stir until smooth. Reserve 1/4 cup of the chocolate mixture.
3. Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie pan. Freeze until firm, about 15 minutes.
4. Combine reserved chocolate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the pie pan. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.
Side note: I added caramel syrup to the top of mine. It was delicious. When I make it again, I will add caramel to the middle layer also. The best thing about this dessert is you can use whatever kind of ice cream you like and you can also add any toppings to the middle and top layer.