Friday, February 20, 2009
I first encountered this dish at a huge Thanksgiving dinner with friends in Kentucky. I remember thinking, "What's that pink fluffy stuff?" Then as I tasted it, my mind shouted, "Only one of the best things you've ever tasted!!!" Is it weird to think that about jello? This jello is fabulous! It makes it appearance at all the best occasions like Christmas, Valentines, Thanksgiving, and just when we have that cravin'!
1 - 3 oz. box raspberry jello (NOT instant)
1 - 3 oz. box vanilla cook and serve pudding
1 - 3 oz. box tapioca cook and serve pudding
1 - 12 oz. bag frozen raspberries
1 - 8 oz. tub of cool whip
Add the boxes of pudding and jello to 3 cups of water. Boil for three minutes and let cool (in pan, not in fridge) for 3 hours. Thaw and drain the berries. Put the pudding mixture in a large bowl. Mix cool whip and berries into the pudding mixture. You can use a hand mixer or just do it by hand. Enjoy!
Recipe Source: Our fabulous friend, Sherstine Mortensen