Tuesday, February 17, 2009

French Breakfast Puffs

2/3 cup butter or magarine
1 cup sugar
2 eggs
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon nutmeg
1 cup milk

¾ cup melted butter
1 cup sugar
2 teaspoons cinnamon

Preheat oven to 350 degrees. Mix shortening, sugar, and egg. Sift together flour, baking powder, salt, and nutmeg. Stir in alternately with milk. Fill greased muffin tins 2/3 full. Bake 20-30 minutes or until golden brown. Take out of oven and immediately roll in melted butter, then in the sugar which has been mixed with cinnamon.

I made a batch of mini muffins.

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