Monday, February 2, 2009
Pork Chop and Potato Bake
This is one of those easy, tried and true, whole family enjoys it type recipes.
6 Pork Chops
1 can cream of mushroom or celery soup
1/2 cup milk
1/2 cup sour cream
1/4 tsp. pepper
1 pkg. (24 oz.) frozen hashbrowns, thawed
1 cup shredded cheddar cheese
1-2 cup French fried onions (depending on how much you like)
Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper, and 1/2 tsp. seasoned salt. Stir in thawed potatoes, 1/2 cup cheese, and 1/2 of French fried onions. Spoon mixture into 9x13 baking dish. Arrange pork chops over potatoes. Bake covered at 350 for 40 minutes. Top with remaining cheese and French fried onions; bake uncovered 5 minutes longer.