Friday, January 30, 2009

Crockpot Beef Stew

This is a really delicious stew, and especially good for cold weather!  Plus, you throw all the ingredients together in the crockpot.  Meanwhile, your house smells delicious from the savory aroma coming from the kitchen. 

Crockpot Beef Stew
2 lbs. stew meat
1/4 c. flour (For gluten free, use rice flour.)
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. beef broth
Onion, diced
1 tsp. Worcestershire sauce
1 bay leaf
1 tsp. paprika
4 carrots, sliced
3 potatoes, sliced
1 stalk celery, sliced

Place meat in crockpot, mix flour, salt and pepper and pour over meat. Stir and coat meat with flour. Add remaining ingredients and stir to mix well. Cook and cover. Low 9 hours. High 5 hours.  Serve topped with cheese and sour cream, if desired. 

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