Tuesday, January 27, 2009

Fruit and Yogurt Parfait

2 - 32 oz. tubs of lowfat vanilla yogurt
12-14 oz. of granola
1 ½ lbs. of strawberries, sliced
6 oz. container of blueberries

In a 9x13 pan, layer 1 of the tubs of yogurt on the bottom and spread til smooth. Sprinkle half the granola on top of the yogurt. Then put a layer of sliced strawberries on top of them. Then repeat by putting the other tub of yogurt next, the rest of the granola, and top with the rest of the sliced strawberries and the blueberries.

The finished yogurt parfait. It's delicious!

This is the granola I got. It had granola and almonds in it. The almonds are really delicious in the parfait. Any type of granola that you prefer would work.

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