4 tsp. olive oil
4 garlic cloves, minced, or 2 tsp. wet garlic from jar
1 cup frozen green beans
1 cup fresh broccoli, chopped into small pieces
1 cup thinly sliced zucchini
2 cups fresh tomatoes diced
1 tsp. thyme
1 tsp. salt
1 tsp. pepper
In a nonstick skillet, sauté the garlic, green beans, broccoli, and zucchini in the oil until crisp tender. Add remaining ingredients; cook, covered for 10 minutes.
Put over cooked whole wheat pasta. The kinds with the flavored whole wheat pasta is really good.
Top with some mozzarella or parmesan cheese.
All the vegetables in the skillet.
The end result with noodles, primavera, and cheese!