Monday, January 26, 2009

Pasta Primavera

This dish is very healthy and delicious. Mike is not a vegetable fan and he still really likes it. Kira loves it too!

4 tsp. olive oil
4 garlic cloves, minced, or 2 tsp. wet garlic from jar
1 cup frozen green beans
1 cup fresh broccoli, chopped into small pieces
1 cup thinly sliced zucchini
2 cups fresh tomatoes diced
1 tsp. thyme
1 tsp. salt
1 tsp. pepper

In a nonstick skillet, sauté the garlic, green beans, broccoli, and zucchini in the oil until crisp tender. Add remaining ingredients; cook, covered for 10 minutes.

Put over cooked whole wheat pasta. The kinds with the flavored whole wheat pasta is really good.

Top with some mozzarella or parmesan cheese.

All the vegetables in the skillet.

The end result with noodles, primavera, and cheese!

1 comment:

Donna-FFW said...

This looks really tatsy and healthy, as does your parfait!! Your site looks like my taste in food, pictures are great.


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