Monday, January 25, 2010

Tangy Taco Salad


I am a sucker for a delicious salad with homemade dressing. The dressing absolutely makes this salad in my opinion. It is a tangy dressing and oh so yummy!  Mmmm....I think I'll be having salad tonight.

Dressing:
1/3 cup chopped cilantro
1/2 cup lime juice
1/2 cup olive oil
1/2 cup sour cream
1/4 cup sugar
1/2 tsp. salt
1/2 tsp. pepper

Process all of the above ingredients in a blender.

Salad: (Add as much or as little as you like.)
Head of Romaine Lettuce
4 small tomatoes (chopped)
Can of Black Beans (drained)
Can of Corn (drained)
Cheese (any kind you like)
Can of black olives (chopped)
Avocado Slices
Green onions
Shredded Chicken (leave this out if you want to go vegetarian)
Hint of Lime Tostitos Tortilla Chips (One of the best tortilla chips ever created.  I'm addicted!)

Recipe Source:  My fabulous sister-in-law Beth Merrill.  (I tweaked the dressing recipe a bit.)

Linked to:
My Meatless Mondays
Tuesday Night Supper Club

2 comments:

The Christensen's said...

Oooh this looks tasty...and tangy!!

Summer's Recipes said...

Avocado's are a must in taco salad! Mmmm! This looks great!

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