Thursday, January 7, 2010

Cinnamon Syrup

This is a delicious syrup! Just adds a little variety to a pancake, waffle, or french toast breakfast! My mom came up with this recipe.

3/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 cup butter or margarine
1/4 cup water
3 Tablespoons light corn syrup

In a small saucepan, combine all ingredients. Cook and stir over medium heat 10 to 15 minutes or until sugar dissolves and mixture thickens slightly. Pour into serving dish. Makes about 1 cup.

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