Thursday, March 5, 2009

Nectarine and Red Pepper Salad

I absolutely love this salad. Especially when the nectarines are at the perfect ripeness. The dressing for this is super delicious! Enjoy!


1 large bag of spinach
1 red bell pepper, diced
2 nectarines, sliced thin (optional)
3-4 ounces feta cheese
½ cup pecans, chopped
½ cup dried sweetened cranberries
Salt and pepper

Dressing for Nectarine and Red Pepper Salad

1/2 cup sugar
1/3 cup white wine vinegar
1 teaspoon salt
1 teaspoon dry mustard
1 tablespoon grated onion
1 cup oil
1 kiwifruit, peeled and chopped
1 tablespoon poppy seeds

1. Mix sugar, vinegar, salt, dry mustard, and onion in blender.
2. Add in oil, blend.
3. Add kiwifruit and mix until dressing has thickened. Fold in poppy seeds.

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