I've seen this recipe in a dozen places so I decided to try it. The reason why I like it is because it's good and super easy.
1 can whole berry cranberry sauce
1 can whole berry cranberry sauce
1 (8 oz) bottle French dressing (I used honey catalina dressing. Worked great.)
1 envelope onion soup mix
6 boneless chicken breasts
Heat oven to 350. Combine cranberry sauce, dressing, and soup mix. Put chicken breasts in a greased 9x13 baking pan. Pour mixture over chicken. Bake, uncovered, for 45-60 minutes. Serve over rice.
Heat oven to 350. Combine cranberry sauce, dressing, and soup mix. Put chicken breasts in a greased 9x13 baking pan. Pour mixture over chicken. Bake, uncovered, for 45-60 minutes. Serve over rice.
1 comment:
Hey Kimmy. This one is easy in a slow-cooker too. Just thought I'd mention it. Loving this blog right now!
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