Sunday, March 8, 2009

Corn Bread

Delicious and oh so succulent corn bread! I have been looking everywhere for a recipe for corn bread that I really love, and I have finally found it. My dear friend Celia gave it to me! Thank you, thank you!!! It's our favorite corn bread. Just so everyone knows it's a sweet corn bread. I can't eat corn bread any other way!

2 cups Bisquick (generic brands of Bisquick work great too)
6 Tablespoons corn meal
1 cup sugar
2 eggs
1 cup milk
1/2 cup melted butter

Mix 'er up and pour 'er in a 9x9 greased pan. Cook at 350 for 35-40 minutes. (Check with a toothpick and make sure it comes out clean.)

1 comment:

Becky said...

I've made this twice now, and we love it! Thanks for a fantastic recipe!


Related Posts with Thumbnails