I grew up feasting upon these pancakes and now make these for my family all the time. We absolutely love them. They also turn out so delicious and moist. You can top them with anything from fruit to chocolate. They are our absolute favorite buttermilk pancakes ever!
Ingredients:2 eggs - separate whites and yolks
3 cups buttermilk
1/4 cup oil
3 cups flour
1/2 cup sugar
1 1/2 teaspoons soda
1 teaspoon salt
In a medium size bowl, mix egg yolks, buttermilk, and oil. In a large bowl, mix together flour, sugar, soda, and salt. Add wet ingredients to dry ingredients and mix just until moistened. Beat egg whites until stiff and fold into other ingredients.
Heat a skillet over medium high heat. Pour batter (1/4 cup per pancake) onto the greased skillet. When pancake is bubbling and browned, flip to the other side with a spatula. Brown other side of the pancake and serve.
Linked to: Tuesday Night Supper Club, Full Plate Thursday