These are quite possibly the best homemade hamburgers I have ever had. They were so scrumptious. This is our 3rd time having them in 1 month. I really don't repeat meals that often so it just goes to show how delicious they are. They are so perfect for summer grilling out on the deck with family and friends. I love summer and all the food that comes with it. This burger goes great with pepper jack cheese! This recipe comes from my wonderful sister-in-law Christina. She is an excellent cook and makes up tons of her own recipes. She also has a fabulous herb garden and uses all her fresh herbs in her recipes. Fresh herbs make a huge difference. You have got to try these burgers!
Chris's Gourmet Hamburger Patties
1 lb hamburger
3/4 - 1 lb ground sausage
1 T dry thyme or 2 T fresh thyme
1/4 C dry onion or very finely chopped fresh onion
Salt and pepper
3/4 - 1 lb ground sausage
1 T dry thyme or 2 T fresh thyme
1/4 C dry onion or very finely chopped fresh onion
Salt and pepper
Mix together and form into patties. Grill until done all the way through.
Our favorite way to serve this is with:
Pepperjack cheese
Grilled onions
Barbecue Sauce or Ranch
Tomato (optional)
Lettuce (optional)
Our favorite way to serve this is with:
Pepperjack cheese
Grilled onions
Barbecue Sauce or Ranch
Tomato (optional)
Lettuce (optional)
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