Saturday, July 17, 2010

Parmesan Zucchini

I've seen this style zucchini all over the web and my mom also makes zucchini this way. If you haven't yet tried it, it is delicious. I love zucchini so of course I enjoyed the dish. The hubs hates zucchini, but thought it was the best zucchini he had ever had.

Summer Squash (if you want)
garlic salt

Cut zucchini and squash into slices. Layer in the bottom of a baking dish. Place butter chunks on top of the zucchini. Sprinkle with garlic salt and pepper. Then top it off with parmesan. Cover with foil and cook at 400 for about 20 minutes. Take off foil and cook for about 5 extra minutes.

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