I found this recipe and knew I had to try it. I love BBQ Chicken, and it sounded so easy. It was easy and delicious!
BBQ Shredded Chicken and Caramelized Red Onion Ranch Spaghetti
Adapted from Picky Palate
Adapted from Picky Palate
1 lb thin spaghetti noodles
4 Tablespoons extra virgin olive oil
1/2 large red onion, peeled and finely chopped
2 Tablespoons dry Ranch Dressing Mix
3/4 Cup chopped fresh cilantro leaves
4 Tablespoons extra virgin olive oil
1/2 large red onion, peeled and finely chopped
2 Tablespoons dry Ranch Dressing Mix
3/4 Cup chopped fresh cilantro leaves
Shredded BBQ Chicken
Mozzarella Cheese (grated)
Parmesan Cheese (grated)
1. Cook spaghetti noodles according to package directions; drain and rinse with cold water to stop cooking. Place olive oil into a large pot over medium heat. Saute red onions until softened and golden. Add cooked spaghetti to onions; mix and add dry Ranch Dressing seasoning and cilantro leaves. Season with a pinch of salt and pepper to taste. Place noodles onto serving plates and top with warm shredded BBQ chicken. Garnish with cilantro leaf, shredded parmesan and mozzarella cheeses, and serve.
No comments:
Post a Comment