Wednesday, August 4, 2010

BBQ Chicken Ranch Spaghetti

I found this recipe and knew I had to try it. I love BBQ Chicken, and it sounded so easy. It was easy and delicious!

BBQ Shredded Chicken and Caramelized Red Onion Ranch Spaghetti
Adapted from Picky Palate

1 lb thin spaghetti noodles
4 Tablespoons extra virgin olive oil
1/2 large red onion, peeled and finely chopped
2 Tablespoons dry Ranch Dressing Mix
3/4 Cup chopped fresh cilantro leaves
Shredded BBQ Chicken
Mozzarella Cheese (grated)
Parmesan Cheese (grated)

1. Cook spaghetti noodles according to package directions; drain and rinse with cold water to stop cooking. Place olive oil into a large pot over medium heat. Saute red onions until softened and golden. Add cooked spaghetti to onions; mix and add dry Ranch Dressing seasoning and cilantro leaves. Season with a pinch of salt and pepper to taste. Place noodles onto serving plates and top with warm shredded BBQ chicken. Garnish with cilantro leaf, shredded parmesan and mozzarella cheeses, and serve.

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