Wednesday, October 14, 2009

Pumpkin Chocolate Chip Bread

This could quite possibly be the best pumpkin bread I have ever tasted. It is absolutely delicious, and it stays so moist. You won't want to miss this recipe. I got it from a friend in Kentucky, Stacey White.

Pumpkin Chocolate Chip Bread

3 cups pure pumpkin
6 eggs
1 ½ cups oil
4 ½ cups sugar
3 tsp. baking soda
2 tsp. salt
1 tbsp. ground cinnamon
1 tbsp. nutmeg
1 ½ cups water
4 2/3 cups flour
1- 24 oz. bag chocolate chips (save back some chips to sprinkle on top of loaves)

Mix dry and wet ingredients in separate bowls. Gradually add dry ingredients to wet ingredients mixing well. Add chocolate chips. Sprinkle a few of the chips on top of the loaves before baking. Bake at 350 degrees in a preheated oven for about 1 hour and 5-10 minutes. Makes 5 large loaves.

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