Tuesday, October 20, 2009

Brownie Pie

This is my brownie pie done Halloween style. The Decor is done with Nutter Butters, chocolate grahams and Halloween candy. We usually eat this every year at some point for a Halloween dessert. This dessert is great year round though without all the decor. I usually cook the brownie part in a chocolate graham cracker crust. You don't need to though. It can all be done without the graham crust. It is a delicious dessert.

Brownie Pie

4 ounces semi-sweet chocolate chips
4 tablespoons butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup nuts, chopped (optional)

Melt the chocolate chips and butter. Mix in the sugar, eggs, and vanilla. Mix in the flour and then the nuts. (If desired, pour into a chocolate graham cracker crust to bake.) Bake at 350 for 30 minutes. Cool.

Place on Top of Brownie Layer:

1 (3.9 ounce) package instant chocolate pudding
1 1/4 cups cold milk

Mix well. Let it set. Then place on top of the brownie.

Place whipped topping over pudding. Refrigerate.


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