This is my brownie pie done Halloween style. The Decor is done with Nutter Butters, chocolate grahams and Halloween candy. We usually eat this every year at some point for a Halloween dessert. This dessert is great year round though without all the decor. I usually cook the brownie part in a chocolate graham cracker crust. You don't need to though. It can all be done without the graham crust. It is a delicious dessert.
4 ounces semi-sweet chocolate chips
4 tablespoons butter
3/4 cup sugar
1 teaspoon vanilla
1/2 cup flour
1/2 cup nuts, chopped (optional)
Melt the chocolate chips and butter. Mix in the sugar, eggs, and vanilla. Mix in the flour and then the nuts. (If desired, pour into a chocolate graham cracker crust to bake.) Bake at 350 for 30 minutes. Cool.
Place on Top of Brownie Layer:
1 (3.9 ounce) package instant chocolate pudding
1 1/4 cups cold milk
Mix well. Let it set. Then place on top of the brownie.
Place whipped topping over pudding. Refrigerate.