Friday, August 7, 2009

Pizza Dough

This pizza is a stuffed crust barbecue chicken pizza that I made with this dough.

The reason why I love this pizza dough is because it is so fast and easy. You don't have to let it rise, and it still tastes good. My sister-in-law, Kassi, gave this recipe to me.

3 1/2 cups water
1/4 cup sugar
1 Tablespoon salt
2 Tablespoons yeast
7-9 cups of flour

Put first three ingredients into bowl. Add 1/2 the flour to make a paste. Sprinkle yeast over paste and mix in. Then add the rest of the flour. Knead on low speed of mixer for 8 minutes.

Roll into pizzas. Sprinkle with toppings. Bake 9-10 minutes at 500 degrees. Makes about 6 medium size pizzas. (I always half the recipe and usually make some cheesy sticks with some of the dough too.)

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