Tuesday, October 28, 2008

South of the Border Sandwiches

If you have never tried these sandwiches, you must put these ingredients on your shopping list and make them this week, tonight even.  They are so fabulous.  I rarely taste a sandwich with as good a flavor combination as this one.  They are scrumptious. 

South of the Border Sandwiches

1/2 cup olives, chopped
½ teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon salt
¼ cup green onions chopped
½ cup mayonnaise
1/3 cup sour cream
¾ to 1 lb. cooked turkey sliced thin (can be lunch meat)
2 medium tomatoes, thinly sliced
2 ripe avocados, sliced (optional)
1 cup cheddar cheese
1 cup monterey jack cheese
4 hoagie rolls split open

In a bowl, combine olives, chili powder, cumin, salt, mayo, sour cream, and green onions. Place bread on an ungreased baking sheet and spread 1 Tbsp of the mayo mixture on each slice. (I just eyeball it.) Top with slices of turkey and tomatoes. Spread with another tbsp of the mayo mixture. Top with sliced avocados (optional) and cheeses. Bake at 350 for 15 minutes or until heated through.

Recipe Source:  Heather Weston

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