Tuesday, October 12, 2010

Apple-Peach Crisp

This was a very yummy and easy fall dessert. We really enjoyed it! Slap some ice cream on the side. Mmm, mmm, good.

Apple-Peach Crisp

3 cups sliced peeled apples
2 cups sliced peeled fresh peaches
1/4 cup granulated sugar
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter or margarine
1/4 cup chopped pecans
1. Heat oven to 375. Grease a 9x13 glass baking pan with shortening or cooking spray.

2. In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly Stir in pecans. Sprinkle over fruit.

3. Bake 30 minutes or until topping is golden and fruit is teander. Cool 15 minutes. Serve warm.

Recipe source: Betty Crocker Fall Baking Magazine

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