I am a huge fan of the greens. A delicious green salad is a great pairing for almost any main dish for me. This salad was very good!
1/4 cup red wine vinegar
2 Tbsp. minced fresh dill (2 tsp. dried dill)
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. black pepper
1/3 cup extra virgin olive oil
In a small bowl, combine all the dressing ingredients. Whisk together until well combined. Store leftover dressing in an airtight container in the refrigerator, and shake well before using again.
Sliced red onions
Sliced black olives (I left these out because the hubs greatly dislikes them.)
Grape tomatoes, halved
Cucumber, peeled and thinly sliced
Crumbled feta cheese
Add romaine lettuce to a salad bowl. Add toppings. Put dressing on side or on top as desired.
Recipe Source: Annie's Eats