This is a delicious Sweet and Sour recipe. I love it!
1-2 lbs. pork
Saute the pork in about 1 tablespoon of oil. Add seasoning salt to meat. Saute until no longer pink. Set aside.
3 carrots sliced diagonally
1 large whole red pepper cut in chunks
1 large onion cut in chunks
1 inch ginger root diced
Stir fry vegetables until crisp tender and add meat to the vegetables.
Mix in sauce pan:
Juice of one can of pineapple chunks
1/4 cup brown sugar
2 Tablespoons cornstarch
1/4-1/3 cup of cider vinegar
2-3 Tablespoons soy sauce
A huge squeeze of ketchup out of the bottle
2-3 splashes of hot sauce
Cook until mixture thickens slightly. Put it all together: meat, vegetables, sauce, and add the pineapple chunks. Mix.
Serve over rice or cooked chinese noodles.