Wednesday, November 11, 2009

Capellini Caprese

I found this recipe on the Kraft foods website. We added a few things to spice it up a bit. It turned out fantastic!

1/2 lb. thin spaghetti
1/2 cup Kraft Italian Dressing and Marinade
1 lb. turkey sausage (or other sausage)
1 onion, finely chopped
2 cloves garlic, minced
3 tomatoes, chopped
1/2 cup feta cheese
1/3 cup fresh basil, finely sliced

1. Cook pasta as directed on the package.

2. Cook the sausage until almost browned. Add onions and garlic. Finish cooking the meat with the onions and garlic. Add the dressing and tomatoes and cook 5 minutes.

3. Drain pasta. Add to tomato and meat mixture; mix lightly. Sprinkle with cheese and basil.

4. Enjoy.

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