Sunday, June 28, 2009

Oatmeal Dinner Rolls

The reason why I love these rolls is because they are not only delicious, but they turn out everytime! I love it!

Oatmeal Dinner Rolls

2 cups water
1 cup quick cooking oats
3 tablespoons butter
1 tablespoon yeast
1/3 cup warm water
1/3 cup packed brown sugar
1 tablespoon sugar
1 1/2 teaspoon salt
4-5 cups all purpose flour

In a saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from heat; cool to lukewarm. In a mixing bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt, and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; allow to rest for 10 minutes. Shape into balls. Place in two greased 9-inch round baking pans. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees for 20-25 minutes or until golden brown. Remove from pan to wire racks. Yields about 1 1/2 dozen.

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