Wednesday, June 10, 2009

Honey Glazed Carrots

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I am a huge sucker for honey glazed carrots. This recipe was really delicious. Even my husband liked them, and he hates cooked carrots. In his own words, "Anything cooked in tons of butter with sugar and honey has to be good." This recipe comes from


2-3 cups small baby carrots (pre-peeled)
1/2 cup butter (I only put in 1/4 cup butter.)
1 tablespoon brown sugar
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
fresh minced parsley and/or chives

In a medium skillet, melt butter. Add brown sugar, honey, nutmeg and cinnamon; mix together. Add Carrots. Cover; cook on medium low to medium heat for about 15 minutes, stirring occasionally. When finished cooking, the carrots should be firm, not mushy.
Remove from skillet and sprinkle with fresh parsley and/or chives. Serve.

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