Sunday, October 5, 2014
Homemade Hot Fudge Sauce
Okay seriously!!! This stuff is stinkin' good. Like take out a spoon and eat it plain good. Like "your Momma warned you about it" good. It is rich and decadent. It makes me salivate. It is soooo very delicious. Pour it over ice cream, dip fruit in it, dip a spoon in it, and life will be that much sweeter!
Hot Fudge Sauce
Ingredients:
1/4 cup + 2 Tablespoons heavy whipping cream
1/3 cup sugar
1/4 cup unsweetened cocoa powder
1/2 cup light corn syrup
2 ounces unsweetened chocolate, chopped
2 Tablespoons butter
4-6 ounces sweet chocolate (ghiradelli, hershey, nestle, whateves!)
1 teaspoon vanilla
Directions:
Bring whipping cream, sugar, cocoa powder, and corn syrup to simmer in a small heavy saucepan. Continue simmering until sugar dissolves, stirring occasionally, about 2 minutes. Add chopped chocolate, butter, and sweet chocolate and stir until melted and smooth. Remove from heat; stir in vanilla. Store leftovers in a glass jar in the refrigerator.
Recipe Source: Olivia Barney, my lovely Momma
Labels:
chocolate,
dessert,
gluten free,
ice cream,
wheat free
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment