This dessert is easy and really scrumptious. We make this for St. Patrick's Day every year, but it is delicious at any time. You can also swap out the Pistachio Pudding for another favorite flavor, like maybe chocolate. You can make it in a flash!
Easy Pistachio Layer Dessert
Ingredients and Directions:
1 cup flour
1/2 cup margarine or butter
2 Tablespoons sugar
1/2 cup pecans chopped
When these ingredients have been mixed, press into a 9x13 inch pan. Bake at 350 for 15 minutes or until brown. Cool crust.
Mix until smooth:
8 ounces softened cream cheese
1 cup powdered sugar
1 cup whipped topping (from a 12 to 16 oz. container of whipped topping)
Spread onto cooled crust.
Prepare according to package directions:
1 large package pistachio pudding
Pour over 2nd layer and let it set.
Put remainder of 12-16 ounce container of whipping topping on top of pudding and sprinkle with 1/2 cup chopped pecans or other type of nut.
Recipe Source: Momma Barney
Linked to: Sweets for a Saturday