Friday, October 21, 2011

S'more Pancakes with Marshmallow Syrup



Who says you can't have S'mores for breakfast?  This is a perfect way to remember the good ol' campfire s'mores you made on vacation and reminisce about the perfect melty chocolate with the gooey, sugary, toasted marshmallows all between two perfectly sweet graham crackers.  And the best thing....it's what's for breakfast.  We absolutely love pancakes around our house.  I created this recipe last year, and we have been in love with them ever since.  I'm not even a huge S'more fan, but these pancakes bring out the best in the S'more.  So with much love, I give you our S'more pancakes with marshmallow syrup.

S'more Pancakes
Ingredients:
2 cups graham cracker crumbs
1 cup flour
1/4 cup sugar
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
1/4 cup oil
2 eggs
1 1/2 cups milk
2/3 cup mini semi-sweet chocolate morsels
Handful of mini-marshmallows

Directions:
In a large bowl, mix together the graham cracker crumbs, flour, sugar, salt, baking soda, and baking powder.  In a medium sized bowl, mix together the oil, eggs and milk.  Pour the wet ingredients into the dry ingredients.  Mix just until moistened.  Add the chocolate chips and some marshmallows and gently stir in.  Heat a griddle or frying pan over medium heat.  Spray with non-stick cooking spray.  Pour about 1/4 cup pancake batter per pancake.  Cook pancakes over medium heat until they start to bubble on top and the other side is lightly browned.  Then flip with a spatula until the other side is browned.  Remove to a oven safe platter and cover with foil to keep them warm until ready to serve.  Makes 12 - 4 inch pancakes.  Top your pancakes with syrup and additional chocolate chips and marshmallows if desired.

Marshmallow Syrup
Ingredients:
1/2 cup butter
1/2 cup buttermilk
1 cup sugar
1/2 tsp. vanilla
1 tsp. baking soda
1 cup mini marshmallows

Directions:
In a medium saucepan, combine butter, buttermilk, and sugar.  Bring to a boil, stirring regularly.  Remove from heat and whisk in vanilla and baking soda.  It will foam up a bit.  Immediately add the marshmallows and stir until mixed into syrup.  It's now ready to serve over your yummy S'more Pancakes.

Recipe Source:  Kimmy's Creation

Linked to:  Sweets for a Saturday, These Chicks Cooked

3 comments:

Screaming Sardine said...

Oh my word! This is such a creative and decadent dessert...er...pancake! Wow! TFS.

Pinning on pinterest. :)

Cheers,
Tracy Screaming Sardine

Michael said...

These are awesome!!!

carolinaheartstrings said...

Wow. What a terrific treat for Sunday breakfast. Thanks for sharing. Come visit We have a terrific three-way lasagna this week.

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