Monday, August 8, 2011
I have been on a major smoothie kick lately. It's my favorite thing for breakfast this week. This smoothie was just delightful. It's very refreshing and invigorating. Plus, it's low in calories and fat while still having a good flavor. (I don't know about you, but I'll take a little more fat and cal-babies to have a better flavor. Why waste the calories, if it doesn't at least taste good?) This is a perfect light snack, mini-meal or great for after a workout.
3 milk ice-cubes (Fill an ice-cube tray with milk. Freeze 3 hours or until solid.)
1 container (6-ounce) plain fat free yogurt
2 Tablespoons granulated sugar
1 teaspoon fresh lemon juice
1/2 teaspoon finely grated lemon zest
Additional lemon zest for garnish
1. Combine all ingredients in electric blender. (If your blender is not powerful enough to blend in the milk ice cubes, crack the cubes before hand by placing the ice cubes in a sealed ziploc bag and smashing with a mallet or rolling pin.) Whirl until smooth. Spoon into serving glass and garnish with lemon zest.
Makes: 1 serving; Calories: 210, Protein: 11 g, Fat: 0 g, Fiber: 0 g
Recipe Source: Naturally Delicious by the Washington State Dairy Council