Thursday, November 4, 2010

Oatmeal Brownies

Imagine eating an oatmeal cookie with a brownie and there you have it - Oatmeal brownies! We love brownies around our house. I actually prefer this recipe to normal brownies. My husband is a diehard basic brownie lover, but he really liked these as well. I love the oatmeal base and oatmeal topping. Anything with a crumb or oatmeal topping is fabulous in my book.

Oatmeal Brownies
Crust and topping:
2 1/2 cups quick-cooking or old-fashioned oats
3/4 cup all purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
3/4 cup butter or margarine, melted

4 oz. unsweetened baking chocolate
2/3 cup butter or margarine
2 cups granulated sugar
1 teaspoon vanilla
4 eggs
1 1/4 cups all purpose flour
1 teaspoon baking flour
1 teaspoon salt

1. Heat oven to 350 degrees. Spray 13x9-inch pan with cooking spray.

2. In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Sitr in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.

3. Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in
1 1/4 cups flour, the baking powder and salt.

4. Spread filling over baked crust. Sprinkle with reserved 3/4 cup oat mixture. Bake about 30 minutes longer or until center is set and oat mixture turns golden brown (do not overbake). Cool completely. Cut and serve.

Recipe Source: Betty Crocker Fall Baking booklet

Linked to:
Cookbook Sundays hosted by Brenda's Canadian Kitchen

1 comment:

Brenda said...

Kimmy, thank you so much for your kind words about my blog and for linking your delicious brownies up to Cookbook Sundays. The fact these brownies have oatmeal obviously makes them healthy. :o) Enjoy the upcoming weekend!


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