Saturday, April 10, 2010

Chicken Cordon Bleu Bake

This is a really easy and delicious dish. I got the recipe from Sisters' Cafe.

Chicken Cordon Bleu Bake

2 6 oz. boxes stuffing mix
1 can (10 3/4 oz) cream of chicken soup
1 cup milk
1/2 tsp pepper
3/4 lb sliced deli ham, cut into 1 inch stips
1 cup swiss cheese shredded
2 cups cheddar cheese shredded
2 cups cooked shredded chicken

Prepare stuffing mixes according to directions on box. Meanwhile in a bowl, combine soup and milk. Put chicken in a greased 9x13 baking dish. Sprinkle with pepper. Layer with ham, swiss cheese and 1 cups of cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese. (At this point you can freeze it for later if you want. If you freeze it: Thaw in refrigerator overnight. Remove from fridge 30 minutes before baking.) Cover and bake at 350 for 45 minutes. Uncover and bake 10-15 minutes longer.

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