A delectable, sweet, sticky pull-apart bun that's perfect for Easter morning or any special breakfast occasion. What I love about these yummy morsels is that they are easy and there's only five ingredients! You can make 'em the night before and then cook 'em up in the morning - perfect to give you a morning sugar rush to jump start your day! There is butterscotch pudding in the recipe, but trust me, it doesn't taste like butterscotch. The butterscotch pudding just makes it taste like a buttery melt-in-your mouth piece of culinary heaven.
Sweet Pull-Apart Rolls
Ingredients:
24 frozen Rhodes rolls
1/2 c. butter
1/2 c. brown sugar
1 pkg. cook and serve butterscotch pudding
1 tsp. cinnamon
Directions:
Place the frozen rolls in a greased bundt pan. Sprinkle the rolls with the pudding powder and cinnamon. Melt the butter and brown sugar together (I used the microwave.); pour over the rolls. Place a damp towel over the pan and let sit for 6-8 hours until it rises. (I let mine rise for 10 hours overnight.) Bake at 350 degrees for 30-35 minutes or until golden brown on top. Let cool for a 5-10 minutes then place the pan upside down on a plate and let the yummy gooey stuff fall all over the rolls. Use a spatula and smother the yummy gooey goodness all over until every single roll is covered in it.
Recipe Source: My SIL Elisabeth Merrill
Linked to: Potluck Sunday, Tuesday Night Supper Club, Full Plate Thursday, Sweets for a Saturday
13 comments:
Wow this looks seriously addictive. I think I'd pull all of it off in my direction ;)
Never thought of making pull apart rolls in a bunt tin before nomnomnom
This looks so good I had to tweet it
I just printed this out. This will be perfect for our annual Thanksgiving trip to the beach. We are always looking for an easy morning food. This is it.
you are killing me! don't you know it is almost short sleeve shirt season :) this looks amazing! thank you for sharing with tuesday night supper club.
I don't think I'd be able to stop pulling and eating at this.
Hi Kim,
Your Sweet Pull Apart Rolls look delicious. They look all warm and gooey, yum! Thank you so much for sharing with Full Plate Thursday and hope to see you next week! Have a wonderful week end!
Hello,this is such a wonderful treat.I hope I can make one like this.Thanks for sharing.I am your newest follower..I hope you can drop by and check out my blog. www.cookiedropletsetcbymarelie.com
Lovely, I love pull-aparts: savory and sweet! :) Have a great day. Isabelle
oh gosh, those look yummy. i bet my family would love that on the next available morning... which happens to be Easter... mmmm, a good idea eh?
My mouth is watering this looks so delicious!!!
I am totally going to make these, and the great thing is I have most of these ingredients already.
Oh, you brought back some memories with this one....my mom used to make this all time when I was kid. We would eat and eat and eat this stuff till we were sick. I may have to make some for my family.
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