Vegetable Pizza

1 1/2 cans refrigerated crescent roll dough (8 rolls per can)

1 pkg. (8 oz.) cream cheese, softened

1 packet Ranch Dressing mix

shredded cheddar cheese

choice of chopped veggies: broccoli, peppers, cucumbers, tomatoes, green onions, shredded carrots, radishes, cauliflower

Place crescent dough out on a cookie sheet and spread until it makes one whole crust. Bake according to package directions or until light brown. Mix together softened cream cheese and ranch packet and spread over crust carefully. Sprinkle cheese over the top and then top with veggies. Press the veggies down into the crust a little so they don't fall all over the place when serving and cut into squares.