Rolo Cookies

Mike has officially declared these to be his favorite cookies. They are especially delicious warm because the caramel from the Rolo is all soft and gooey. MMM mmm!

2 ½ cups flour
¾ cup cocoa
1 tsp. baking soda
1 cup sugar
1 cup packed brown sugar
1 ½ cups butter
2 tsp. vanilla
2 eggs
1 cup white chocolate chips
1 bag of Rolos

Cream the butter and both sugars together in a mixing bowl. Add the vanilla and eggs, then mix. Add the flour, cocoa, and baking soda. Mix ‘til blended. Take a spoonful of dough and put an unwrapped Rolo in the center. Make a ball around the Rolo. Cook at 375 for 7-10 minutes. After cookies have cooled, melt the white chocolate chips in the microwave. Then drizzle over the top of the cookies. (I melt the chips in a glass bowl for about 45 seconds. Then I transfer the white chocolate into a freezer bag and cut a corner off. I squeeze it out of the bag and onto the cookies.)