Most days of most weeks, I have the same dilemma. What's the side dish gonna be? I write out the menu plan for all our main dishes for the week, do all my grocery shopping, and feel all prepared, right? Right? Wrong!!! You'd think I'd learn, but I think my baby boy stole that "Things you should have learned by now" brain cell from me when he was born. So every week, it's...What's the side dish going to be? Granted it usually incorporates veggies so that narrows down the list. But sometimes, I just don't want anymore plain ol' green beans or sauteed mushrooms which are my kids favorites. I want somethin' for the momma! I found this dill dip recipe from my mom and decided it was mommy night. It was veggies and dip time. Soooo simple, right? But something we usually never have because the Chase-ter can't eat the hard veggies and the girly just licks off the dip and leaves the veggies. This dip was delightful though. I thoroughly enjoyed it even if the kids didn't.
Dill Dip
Ingredients:
1 cup sour cream
1 cup mayo
2 Tablespoons parsley flakes
2 Tablespoons onion flakes
2 Tablespoons dill weed
1 teaspoon seasoning salt
Directions:
Mix all ingredients and chill for several hours or overnight to blend flavors.
*You can use light mayo and light sour cream for this. If you are serving a family of 4, I would half the recipe.
Recipe Source: Mi Mamacita
