Where do you begin when you haven't been in the blogging world for years? That is the question. I took this picture 8 months ago in hopes of posting it on the blog due to two dear friends. They told me they wished that I would start to post again on my blog. Honestly, I wished I would too. I love having my recipes online. It makes them so easy to access and share with others. So here it goes people...
Honestly, this recipe is one of the best for Lemon Bars. It was a little like heaven in a pan. The secret ingredient....coconut. Those who abhor coconut will think I am crazy, but oh, you friends out there that love, like, or even tolerate coconut...watch out! You may just eat the whole pan. They are so delectable!
Luscious Lemon Bars
1 cup flour
1/2 cup margarine
1/4 cup powdered sugar
Melt butter, pour it over the flour and sugar and mix ingredients together. Pat into 9x9 inch pan and bake for 20 minutes at 350 degrees.
2 eggs
3 Tablespoons lemon juice
a little grated lemon rind
3 Tablespoons flour
1 cup sugar
1/2 teaspoon baking powder
1/2 cup coconut
Beat eggs and lemon juice and rind. Add rest of ingredients and mix well. Pour on top of baked crust. Bake 25 minutes at 350 degrees. When done sprinkle with powdered sugar. Cut when cool. Devour!!!
Recipe Source: My Momma
