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Wednesday, May 4, 2011

Pina Colada Cupcakes


WOWZER!!!  This is our idea of a rockin' Cinco de Mayo dessert.  These cupcakes were so moist, soft, and loaded with flavor and were really easy to make too.  They were like heaven in a paper liner.  So yummy!  I think I love them.  Yep, I'm pretty sure I do. 

Pina Colada Cupcakes

Ingredients:
1 box Betty Crocker® SuperMoist® yellow cake mix
1/3 cup vegetable oil
1/4 cup water
1 teaspoon rum extract
1 can (8 oz) crushed pineapple in juice, undrained
3 eggs
1 teaspoon coconut extract
1 teaspoon rum extract
1 container (12 oz) Betty Crocker® Whipped vanilla frosting
3/4 cup shredded coconut, toasted

Directions:
1.  Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, oil, water, 1 teaspoon rum extract, the pineapple and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.

2.  Bake 14 to 19 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

3.  Stir coconut extract and 1 teaspoon rum extract into frosting. Spread frosting on cupcakes. Dip tops of frosted cupcakes in coconut. Store loosely covered at room temperature.

Recipe Source: Betty Crocker

Check out Amanda's recipe for a Pina Colada Cheesecake (Yes, those three words are combined!) at her fabulous blog Eating In Winnipeg!  It looks absolutely scrumptious!

Linked to:  Friday Potluck, It's a Keeper Thursday, Sweets for a Saturday, Sweet Indulgences Sunday, Muffin Monday

13 comments:

  1. i just did a post today about pina colada cheesecake! i'm going to go in and edit it and mention these cupcakes! they look wonderful!!

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  2. Wow. These do look and sound fantastic. What a great dessert for a pina colada lover!

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  3. Made them today for Cinco De Mayo & LOVED them! So yummy! I'm going to have to make it a new tradition :)

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  4. With cupcakes like those, I'd wish it was Cinco de Mayo every day.

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  5. They were super yummy! No wonder Brynlee wanted another one before we left last night! Thanks for sharing the recipe!

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  6. I made "muffins" very similar to these last year, except I replaced the frosting with a coconut streusel. Just in case you ever want an excuse to eat them for breakfast. :0

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  7. Sounds like my kind of cupcake! They look great!

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  8. These would be perfect for Cinco de Mayo! The toasted coconut looks awesome on the top!

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  9. It's good to actually see a Cinco De Mayo dessert, most of the things I have seen have been savory dishes. These sound yummy.

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  10. Yummy, I will have to try these. They look scrumpdelicious!!!

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  11. Oh, my husband would love these. He's a huge fan of this flavor combination. If you'd like, please join my linky party at A Well-Seasoned Life's Sweet Indulgences Sunday.

    http://www.wellseasonedlife.com/2011/05/sweet-indulgences-sunday-3.html

    Kim

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  12. Looks & sounds great.
    I would like to invite you to link up some of your favorite recipes to "Made it on Monday"...a WEEKLY RECIPE LINK PARTY, I host on my blog.

    http://larkscountryheart.blogspot.com

    I hope to see you soon.

    *Link ups are open every WED.-SAT.*

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  13. These are mouth-watering! Yummy! Thanks so much for linking up at Muffin (and Cupcake) Monday! Have a great week and hope to see you again next week!

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