Honey Mustard Chicken

So I posted this recipe a long time ago, back before anyone read my blog (except for me, myself and I) and back before I gave my blog any love.  : )  The picture was horrible too.  I figured that this little dear needed a makeover being that it is one of our "Go to" recipes.  It is a crowd pleaser and yet so easy to make.  (I love those kinds of recipes!)  We love it!!!

Honey Mustard Chicken

Ingredients: 
6-8 small (4-5 oz.) chicken breasts or thighs (or use 3-4 large chicken breasts)
2-4 Tablespoons butter
¾ cup dried seasoned bread crumbs
¾ teaspoons salt
1/8 teaspoon pepper
3 tablespoons prepared mustard
2 tablespoons honey
1 teaspoon lemon juice
½ teaspoon ground ginger

Directions:
Preheat oven to 425.  Melt butter in a small bowl.  Then pour the butter into a 9x13 inch baking pan.  Spread butter until bottom of pan is coated.  Set aside. In a wide (wide enough to dip the chicken) shallow bowl or dish, combine the bread crumbs, salt, and pepper, and set aside. In another wide shallow bowl or dish, mix together the mustard, honey, lemon juice, and ginger. Dip the chicken in the honey-mustard mixture. Then roll in the crumb mixture. Put the chicken on top of the butter in the baking pan. Bake at 425 degrees for 10-15 minutes. Turn the chicken pieces over and cook for an additional 10-15 minutes.

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Linked to: 
Mouthwatering Mondays hosted by A Southern Fairytale, Tuesday Night Supper Club hosted by Fudge Ripple, What's on the Menu Wednesday hosted by Dining with Debbie, Real Food Wednesday hosted by Kelly the Kitchen Kop, Tasty Tuesday at Balancing Beauty and Bedlam, Full Plate Thursday hosted by Miz Helen's Country Cottage, Saturday Swap hosted by Quit Eating Out