Fresh Peach Pie

This is a great peach pie recipe! This recipe is from my momma-in-law.

1 baked and cooled pie crust

Filling:

1 8 oz. package softened cream cheese

1/2 pint whipping cream

1/2 cup powdered sugar

1 tsp. vanilla

Use a small amount of whipping cream to blend with the cream cheese. Blend with beater. In another bowl, whip the remaining whipping cream and add powdered sugar and vanilla. Then add it to the cream cheese mixture. Pour into baked and cooled pie shell. Refrigerate at least one hour.

Topping:

1 1/2 cups finely mashed fresh peaches (about 3 medium-large peaches)

3 tsp. cornstarch

2 Tbls. sugar

Extra sliced peaches for the top

Blend together mashed peaches, cornstarch, and sugar and cook over medium heat until thick. Cool. Spoon peaches over cream cheese mixture in pie crust. Top with the peach slices. You can top with additional whipped cream if desired.