Stir Fried Sweet and Sour Pork

This is a delicious Sweet and Sour recipe. I love it!

1-2 lbs. pork

Saute the pork in about 1 tablespoon of oil. Add seasoning salt to meat. Saute until no longer pink. Set aside.

Prepare:

3 carrots sliced diagonally

1 large whole red pepper cut in chunks

1 large onion cut in chunks

1 inch ginger root diced

Stir fry vegetables until crisp tender and add meat to the vegetables.

Mix in sauce pan:

Juice of one can of pineapple chunks

1/4 cup brown sugar

2 Tablespoons cornstarch

1/4-1/3 cup of cider vinegar

2-3 Tablespoons soy sauce

A huge squeeze of ketchup out of the bottle

2-3 splashes of hot sauce

Cook until mixture thickens slightly. Put it all together: meat, vegetables, sauce, and add the pineapple chunks. Mix.

Serve over rice or cooked chinese noodles.