Chocolate Chip Cake Bar

I got this recipe from Everyone's Gotta Eat. These are so easy to make and are scrumptious! They don't last long. I couldn't even get a picture without them literally being dug in to!

Chocolate Chip Cake Bar

1 package yellow or white cake mix (I prefer white)
2 eggs
1/4 Cup packed brown sugar
1/4 Cup butter or margarine, melted
1/4 Cup water
2 1/4 cups semisweet chocolate chips, divided (or whatever kind of chips you want. I put in about 1 cup of semisweet chocolate chips and about ¾ cup of butterscotch chips. It turned out so delicious. I reserved ¼ cup semisweets and ¼ cup butterscotch to put on top.)
1/2 Cup chopped pecans or walnuts (optional – I left them out)


-In a mixing bowl, combine the first five ingredients. Beat on medium speed for 2 minutes.
-Stir in 1 3/4 cups of chocolate chips and nuts.
-Spread in a greased 13-in. x 9-in. x 2-in. baking pan.
-Bake at 375° for 20-25 minutes or until lightly browned and a toothpick inserted near the center comes out clean.
- Put the additional chips on top of the cooked chocolate chip cake bar.