Chicken Puffs

These are absolutely fantastic! I love them! This comes straight from my momma's cookbook.

Chicken Puffs:

2 packages Pepperidge Farms Pastry Shells (You can find them in the frozen section.)

2 cups cooked, shredded chicken

2 cups grated cheddar cheese

a few chopped green onions

a few chopped fresh mushrooms

Sauce:

3-4 Tablespoons miracle whip

3-4 Tablespoons sour cream

few drops of lemon juice

a dap of mustard

Roll out each pastry shell into a thin circle. Place a little bit of chicken, a little cheese, a little green onion, and a few mushroom pieces on one half of each circle. Fold the pastry over so it forms a half-circle and seal edges with your fingers. Place on a baking sheet. Bake according to directions on pastry package. Serve immediately topped with sauce.