3 cups pineapple juice
1 can (14 oz.) sweetened condensed milk
1 can (6 oz.) frozen orange juice concentrate, thawed
½ tsp. coconut extract
1 bottle ginger ale, chilled
Combine pineapple juice, sweetened condensed milk, orange juice concentrate and coconut extract in a large pitcher; stir well. Refrigerate covered (you can use it for up to one week). To serve, pour ½ cup of pineapple juice mixture into individual glasses (over ice if desired). Top off each glass with about 1/3 cup ginger ale (more or less if you like). Great topped with whipped cream and/or fruit for garnish. Makes 10 servings.
1 can (14 oz.) sweetened condensed milk
1 can (6 oz.) frozen orange juice concentrate, thawed
½ tsp. coconut extract
1 bottle ginger ale, chilled
Combine pineapple juice, sweetened condensed milk, orange juice concentrate and coconut extract in a large pitcher; stir well. Refrigerate covered (you can use it for up to one week). To serve, pour ½ cup of pineapple juice mixture into individual glasses (over ice if desired). Top off each glass with about 1/3 cup ginger ale (more or less if you like). Great topped with whipped cream and/or fruit for garnish. Makes 10 servings.
you sooooooooo have to make these for our GNO on Friday!
ReplyDeleteThis sounds super yummy! I am going to have to try it soon. We're about to try the cranberry chicken for dinner...:)
ReplyDelete