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Monday, March 23, 2009

Fruit Pizza


(The fruit pizza in this picture is half of this recipe. I made two smaller fruit pizzas out of the recipe.)

FRUIT OF THE SEASON SUCH AS:
Strawberries
Kiwi
Grapes
Fresh Pineapple
Bananas
Blueberries
Peaches
Etc.

1 Pint Whipping Cream, Whipped with a little powdered sugar added after cream is whipped almost stiff. (Do not, I repeat, do not use Redi-Whip or any other aerosol whipping cream.)

CRUST:
(Preheat oven to 350 degrees)

Cream together:
½ cup margarine
¾ cup sugar

Add:
1 egg
1 ½ teaspoon vanilla
Mix

Then add:
1 ½ cups flour
1 teaspoon baking powder
¼ teaspoon salt
Mix

Spread dough for crust evenly on pizza pan. Bake at 350 degrees for 12 minutes. Cool. Then spread sweetened whipped cream over crust. Decorate entire surface with fresh fruits.

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