Pork Chop and Potato Bake

This is one of those easy, tried and true, whole family enjoys it type recipes. 

Ingredients:
6 Pork Chops
Vegetable oil
Seasoned salt
1 can cream of mushroom or celery soup
1/2 cup milk
1/2 cup sour cream
1/4 tsp. pepper
1 pkg. (24 oz.) frozen hashbrowns, thawed
1 cup shredded cheddar cheese
1-2 cup French fried onions (depending on how much you like)

Directions:
Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper, and 1/2 tsp. seasoned salt. Stir in thawed potatoes, 1/2 cup cheese, and 1/2 of French fried onions. Spoon mixture into 9x13 baking dish. Arrange pork chops over potatoes. Bake covered at 350 for 40 minutes. Top with remaining cheese and French fried onions; bake uncovered 5 minutes longer.