Zucchini Muffins

I am a sucker for muffins at all time of the day. I love this recipe. Mike hates zucchini, and he really likes them too.

2 EGGS
1 CUP SUGAR
½ CUP OIL
1 TABLESPOON VANILLA
2 CUPS UNPEELED SHREDDED ZUCCHINI
2 CUPS ALL-PURPOSE FLOUR
1 TEASPOON BAKING SODA
¼ TEASPOON BAKING POWDER
½ TEASPOON SALT
1 ¼ TEASPOON CINNAMON
1 CUP CHOCOLATE CHIPS

In a medium bowl, combine eggs, sugar, oil, and 1 Tablespoon vanilla. Stir in the zucchini. In a large bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Make a well in the dry ingredients, pour in the wet ingredients and stir just until moistened. Stir in the chocolate chips. Spoon into greased muffin tins, filling 2/3 full. Bake at 350 degrees for 20 minutes or until muffins test done. Makes 24 small muffins or 12 large muffins.