Baked Red Velvet Cake Donuts
Ingredients (makes 12 donuts)
- 2 1/4 cups FLOUR
- 1 Tablespoon BAKING POWDER
- 1 teaspoon BAKING SODA
- 1/2 teaspoon SALT
- 3/4 cup SUGAR
- 1 EGG
- 2 Tablespoons BUTTER, melted
- 2 ounces UNSWEETENED CHOCOLATE, melted
- 1/2 Tablespoon VANILLA EXTRACT
- 1/2 cup BUTTERMILK
- 1 Tablespoon RED FOOD COLORING
- 2 ounces CREAM CHEESE
- 3/4 cup POWDERED SUGAR
- 4 Tablespoons CREAM
- 1/2 teaspoon VANILLA
Preheat oven to 350°. Grease a donut pan with cooking spray.
In a medium bowl, combine flour, baking powder, baking soda and salt.
In a large bowl, combine sugar and egg. Add the melted butter and melted chocolate; stir well. Add vanilla, buttermilk and food coloring.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fill each donut well about 2/3 full.
Bake for 12-15 minutes, do not over bake!
Cool slightly before adding glaze.
Microwave cream cheese for 15-20 seconds.
Stir in remaining ingredients until smooth.