This recipe is so easy and so good. These are great for a large crowd. My mom always made these for parties growing up. I love them!
2 8 oz. packages of cream cheese
1 12-16 oz. package bacon
about 30 mushrooms
Preheat oven to 350. Cook bacon until crispy. While bacon is cooking, take the stems out of the mushrooms. Soften cream cheese. Crumble the bacon and mix in with the cream cheese. Fill the mushroom with the cream cheese and bacon mix. Cook for 20-25 minutes. (The original recipe called for 40 mushrooms, but my mushrooms were big and I filled them very full so I only got 25 mushrooms out of it.)